ATHENA: COOKING FROM ATHENS, GREECE
ATHENA: COOKING FROM ATHENS, GREECE
Athena: Cooking from Athens, Greece is a collection of 16 original Athenian-inspired recipes. This capsule cookbook is a love letter to Athens and a window into Athenian life as expressed through recipes, personal narratives and photography. Come experience, taste and revel in the joys of Greek cooking through the thoughts, hearts, and stomachs of a world of thriving Athenians!
S&H US (+$5) and international (+$15), added at checkout.
STOCKISTS
US
Now Serving (LA)
IMPORT News (New York, San Francisco, Phoenix and LA)
Arcana: Books on the Arts (LA)
Kitchen Arts & Letters (New York)
Ten Top (San Francisco)
Archestratus Books + Foods (NY)
East Fork Pottery (Asheville, NC)
Tilda Wine (LA)
Owl Bureau / Flamingo Estate (LA)
Altadena Beverage (LA)
EU
under the cover (Lisbon, Portugal)
Magalleria (Bath, UK)
Frab's Magazines & More (Forlì, Italy)
Edicola 518 (Perugia, Italy)
Museum of Cycladic Art (Athens, Greece)
Fotagogos (Athens, Greece)
Flâneur (Athens, Greece)