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PRINT & DIGITAL PUBLICATIONS, FEATURES & PHOTOGRAPHY

Ambrosia, Volume 5: San Francisco

Athinorama – Records in the Den Pop-Up Dinner

Burmese, Please! (Event Photography)

Breakfast: The Cookbook by Emily Elyse Miller (Author’s Acknowledgement)

Cash Only (Event Photography)

Cash Only Productions, Mother Sauce Project

Chickpea Magazine, Issue 24: International 

Compound Butter, Issue 8: Love

Compound Butter, Issue 10: Junk Food

Compound Butter, Issue 12: Tradition

Counter Service, Volume 2, Issue 2: Service

Counter Service, Volume 2, Issue 3: Heat

Counter Service V6: Seasons

Culinary Backstreets, Review, Athena: Cooking from Athens, Greece

Drift, Volume 7: San Francisco

Eater LA “Five Months After the Eaton Fire, Altadena Restaurants Are Finally Reopening

FAIM Magazine

FAIM Magazine

Falcon Enamelware Journal Recipe Feature Gemista

Falcon Enamelware Journal Recipe Feature Revithia

Food& Magazine - Gravity Issue

Food52 Contest Finalist & Community Pick - Date, Halvah, and Chocolate Chunk Cookies

Food52 Contest Finalist & Community Pick - Butternut Squash Brown Rice Porridge

Food52 Community Pick – Rye Bread and Beer Porridge (Øllebrød)

Gastronomos “Τρώνε κολοκυθοκεφτέδες στο LA; Η Sharon βάζει το Λος Άντζελες να τηγανίσει ελληνικά”

Kennedy Magazine - Eating with friends

Life & Thyme - Athens, Greece City Guide

Life & Thyme - Athens, Greece Coffee Guide

Life & Thyme - Beyond the Croissant

Life & Thyme - Into the Migrant Pantry

Life & Thyme - The At Home Issue

Life & Thyme - The Los Angeles Babka Scene: On the Hunt for the Holy (Babka) Swirl

LiFO – Records in the Den Pop-Up Dinner

Los Angeles Times ‘Turn your kitchen into a taverna with these local Greek cookbooks’

Los Angeles Times Sesame-Crusted Feta Recipe

Los Angeles Times Taverna-Style Greek Gigantes Recipe

MUBI Instagram Collaboration

News247 Greece Η Αμερικανίδα που μαθαίνει το Λος Άντζελες να τρώει σπανακόπιτα

Peddler Journal, Issue 2: Childhood

Peddler Journal, Issue 3: Rice

Peddler Journal, Issue 4: Grandma

Peddler Journal, Issue 5: Dumpling

Peddler Journal, Issue 6: Immigrant

Peddler Journal, Issue 7: Home

Peddler B-Sides, Volume 1

Pineapple Collaborative Recipe Feature

Popaganda – Records in the Den Pop-Up Dinner

Popaganda, Feature, Athena: Cooking from Athens, Greece

SAVEUR Online Feature

Seed+Mill Recipe Feature

Serious Eats “This Greek Citrus Pie Is Actually a Cake—and It's Shockingly Simple to Make”

Sybaris Magazine & Telavivian

Tastemade’s The Curious Chef with Chef Stephanie Izard, Season 2 Episode 1

The Wall Street Journal “It’s Time to Conquer Your Fear of Frying. 7 Pro Tips to Avoid a Dinner Disaster”

The Wall Street Journal “Phyllo Without the Fuss: Flaky Pastry Recipes Anyone Can Master”

The Washington Post “Sheet Pan Latkes” Recipe

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