Ancient Greek Recipe Collaboration with Sybaris Magazine & Telavivian

Recipe collaboration with Sybaris Magazine, a self-published art project about food photography and Israeli culture. Recipes were inspired by collaborative research about Ancient Greek foods and the culture of the Agora. Created text, recipes and limited recipe images for the piece, published in Telavivian.

Pastelli Panna Cotta with Fig Honey Jam

Pastelli Panna Cotta with Fig Honey Jam