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Athena: Cooking from Athens, Greece

Athena: Cooking from Athens, Greece is a collection of 16 original Athenian-inspired recipes. This capsule cookbook is a love letter to Athens and a window into Athenian life as expressed through recipes, personal narratives and photography. It’s an invitation to come experience, taste and revel in the joys of Greek cooking through the thoughts, hearts, and stomachs of a world of thriving Athenians.

 
 
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Stockists

US

Now Serving (LA)
IMPORT News (New York, San Francisco, Phoenix and LA)
Arcana: Books on the Arts (LA)
Kitchen Arts & Letters (New York)
Ten Top (San Francisco)
Archestratus Books + Foods (NY)
East Fork Pottery (Asheville, NC)
Tilda Wine (LA)
Owl Bureau / Flamingo Estate (LA)

EU

under the cover (Lisbon, Portugal)
Magalleria (Bath, UK)
Frab's Magazines & More (Forlì, Italy)
Edicola 518 (Perugia, Italy)
Museum of Cycladic Art (Athens, Greece)
Fotagogos (Athens, Greece)
Flâneur (Athens, Greece)